Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
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Author: Sylvain Charlebois
Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
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Food industry code of conduct finally gains traction
Two views are being presented to increase our country’s food autonomy by recognizing manufacturing – including farming – as the anchor to the entire food supply chain
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Are self-checkouts winning the machine-versus-human battle?
Before COVID-19, many Canadians felt uneasy about self-checkout counters at grocery stores. The pandemic is apparently changing that
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Reviving food service sector key to economic recovery
Living in fear is terrible and restaurants offer a great escape when Canadians can go out again, while taking proper precautions
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