More Canadians than ever are suffering from food insecurity
Number of food bank visits up by more than 20 per cent in the last two years
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Author: Sylvain Charlebois
Climate change creating a new normal for farmers
And consumers are seeing first-hand how climate impacts their pocketbooks
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The rise of the once-silent, once-hidden food worker
Given our heightened consciousness about food systems, workers have more political capital than ever
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Food rescuing goes mainstream
More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention
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Why the cultured meat industry needs its own Elon Musk
Cultured meat could succeed but it won’t be easy. The industry will need to learn from what’s happening with the electric car
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