How many restaurants do we really need in Canada?
The pandemic may have presented a golden opportunity for the industry to reflect on its future
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Author: Sylvain Charlebois
How serious is food inflation in Canada?
Statcan claims our food inflation rate is at 2.7%. But the agency may be significantly underestimating
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How the unassuming QR code is changing the food industry
Before long consumers will expect the entire food supply chain to be fully transparent in real-time
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Why Canadians are walking away from the meat counter
Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal
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O’Toole offers a thoughtful strategy to tackle food inflation
If you feel you’re paying more for food, it’s not an illusion
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